Dinner Menu
GF = Gluten Free
Soup & Salads
French Onion Soup Toasted Baguette, Melted Provolone, Fresh Herbs (GF-without Baguette) $8
Half Heart Caesar Half Romaine Heart, Garlic Crostini, Shaved Parmesan (GF-without Crostini) $12
Baby Wedge Pickled Red Onions, Bacon Crumbles, Cherry Tomatoes, Bleu Cheese Dressing (GF) $14
Sunshine Mixed Greens, Strawberries, Cucumbers, Almonds, Grapes, Crunchy Radish, Goat Cheese, Raspberry Vinaigrette (GF) $14
Mixed Greens Cucumbers, Tomatoes, Crunchy Radish, Carrots, Green Peas, Corn, House Vinaigrette (GF) $12
Roasted Tomato & Crab Salad Bed of Greens, Roasted Cherry Tomatoes, Crab Salad, Fried Cheese (GF-without Fried Cheese) $24
Add to any Salad: Sautéed, Blackened, or Fried
Salmon (6oz) $14 Shrimp (6) $12 Chicken (6oz) $8 Scallops (2) $16
Starters
Soleil Crab Cake Jumbo Lump Blue Fin Crabmeat, Garlic Lime Aioli $23
Petite Wonton Chicken Nachos Sweet Teriyaki, Tomatoes, Scallions, Sour Cream Wasabi, Crumbled White Cheese $14
Beef Tenderloin & Sweet Plantain Egg Rolls Beer Sweet & Sour Sauce $15
Crab & Shrimp Spinach Dip Seasoned Tortilla Chips (GF) $23
Chicken Wings Honey Barbeque, Asian, Garlic Buffalo (GF) $15
Charcuterie Board Chef’s selection of Seasonal Meats, Cheeses & Accoutrements (GF-without Crostini) $18
Sofrito Calamari Lime Cilantro Scented, Sweet and Salty Sauce with a touch of Spice $21
Mains
Red Snapper Warm Spice Escabeche (GF) $42
Seared Scallops Corn & Edamame Relish (GF) $35
Lamb Chops Smoked Honey Ancho (GF) $42
Seared Salmon Seared with Anise Butter (GF) $32
Slow Braised Pork Butt Braised Cabbage, Roasted Corn Relish (GF) $26
Beef Tenderloin Caramelized Mushroom Salsa, Sangria Reduction (GF-without Sangria Reduction) $46
House Cut Ribeye Balsamic Cured Roasted Tomato (GF) $52
Skirt Steak Sun Dried Tomato Chimichurri (GF) $29
Choice of Starches:
Truffle Mashed Potatoes (GF), Casava Hash (GF), Creamy Corn Grits (GF), Vermouth Cream Orzo, Sweet Spice Fries (GF), Mashed Sweet Potatoes (GF), Truffle Fries (GF)
Served with Chef’s Seasonal Vegetable & Choice of Starch
Chef Specialties
Crab Leg Steamer Snow Crab, Red Potatoes, Corn Cobettes, Drawn Butter (GF) $55
Braised Whole Chicken Cannelloni Tomato Creo Sauce, Fresco Tomato Topping $26
Shrimp Risotto Grilled Shrimp, Roasted Corn and Sweet Pea Risotto, Crispy Prosciutto, Herb Oil (GF) $32
Paella for Two Basmati Rice, Fish, Calamari, Clams, Mussels, Chicken, Chorizo, Asparagus, Saffron (GF) $56 (Add Lobster Tail +$24)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.